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CHEM 2000 - Basics of Organic & Biochemistry

Description
This course is intended to introduce students to key concepts in organic chemistry and biochemistry, and to describe the significant connections between these topics and health, disease and the molecular treatment of disease. Specific topics include saturated and unsaturated hydrocarbons, alcohols, phenols, esters, aldehydes, ketones, carboxylic acids, amines, carbohydrates, lipids, proteins, enzymes, nucleic acids, molecular genetics and metabolism. Prerequisites: BIOL1100 and CHEM1100 (4 credits) fall, spring
Credits
4
Attributes
LEC - In-Person Lecture
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2022, Fall 2021, Fall 2020, Fall 2019, Fall 2018
Offered
TuTh, W, TuF
Avg. Class Size
19
Avg. Sections
7