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FIW 2234 - Fish, Fishing, & Conservation

Description
Sensory perception, behavior, and consciousness in fish. Principles, as related to fish and why they matter, fish conservation ethics, food security, recreational fishing, and responsible fishing practices. Ethical reasoning applied to the contemporary issues of conservation and use of fish, such as subsistence fishing, fish farming, marine protected areas, highly migratory fishes, sharks tourism, and ornamental fishes.
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2021, Fall 2020
Offered
TuTh
Avg. Class Size
24
Avg. Sections
1