JPN 2144 - Japanese Culinary Culture

Description
General introduction to Japanese culinary culture, relationship to Japanese society & culture in general, & historical & cultural reasons it has developed as it has. Familiarizes students with historical & modern Japanese cuisine. Discusses historical, geographical & religious background as well as foreign influences. Fulfills requirement for Japanese minor.
Credits
3
Attributes
Asian Studies, Diversity Requirement 3, Writing Enriched Requirement
Recent Professors
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Recent Semesters
Spring 2019, Spring 2018, Spring 2017
Offered
MW
Avg. Class Size
30
Avg. Sections
1