HIST 4910 - St: Food History

Description
Examination of special areas and themes in history. Repeatable for credit. (F,Sp,Su)
Credits
3
Attributes
USU Main and Logan Campus, USU Main Campus and RCDE
Recent Professors
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Recent Semesters
Spring 2019, Fall 2018, Spring 2018, Spring 2017, Spring 2016
Offered
MWF, TuTh, W
Avg. Class Size
35
Avg. Sections
7