ASIA 52 - First-Year Seminar: Food in Chinese Culture

Description
Examines the cultural practice and meanings of food, cooking, eating, and drinking through Chinese literature and cinema. Main themes include food and rituals, gourmandism and poetic taste, cannibalism and the grotesque, and hunger and revolution. Enrollment Requirements: RC CLAS UGRD FIRST YR STDTS.
Credits
3
Attributes
LA BN
Recent Professors
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Recent Semesters
Fall 2019, Spring 2016
Offered
TuTh
Avg. Class Size
24
Avg. Sections
1