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CAM 112
Food and Safety Sanitation
CAM 202
CAM 221
Basic Baking
CAM 241
Food Preparation I
CAM 242
Food Science
CAM 251
Menu Planning
CAM 300
Human Food and Nutrition
CAM 327
Internship I
CAM 332
Pastries and Desserts
CAM 333
Garde Manger
CAM 335
Event Planning
CAM 341
Food Preparation II
CAM 342
Human Food and Nutrition
CAM 353
International Cuisines
CAM 355
Superv. in Hospitality Mgt.
CAM 359
Special Topics
CAM 365
Wine, Beer and Spirits
CAM 400
Hospitality Facilities Mgt
CAM 426
Adv. Pastries and Desserts
CAM 427
Internship II
CAM 430
Food and Beverage Cost Control
CAM 431
Managing Food and Bev. Op
CAM 441
Food Preparation III
CAM 455
Quantity Food Production
CAM 460
Regional Cuisine
CAM 465W
Hospitality Senior Project
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