Data Recovery

It appears you may have used Coursicle on this device and then cleared your cookies. You can recover your data by answering these questions.

User ID:

Your account no longer exists

Your user ID no longer exists. Please refresh the page. If the issue persists, please contact us at support@coursicle.com.

Dismiss

FSN 512 - Current Food Safety Systems

Description
In-depth study of the development of Food Safety Systems such as Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Points (HACCP), and Food Safety Modernization Act (FSMA; Preventive Controls for Human Food Rule) and their application to the food processing industry. The role of these systems in ensuring a safe food supply at the local, national and international level. Certifications for HACCP and PCQI (Preventive Controls Qualified Individual) are offered to students taking this class. Enrollment Requirements: Prerequisite: FSN 330.
Credits
4
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2022, Spring 2020, Spring 2019
Offered
MW
Avg. Class Size
15
Avg. Sections
1