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FSN 512 - Current Food Safety Systems

In-depth study of the development of Food Safety Systems such as Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Points (HACCP), and Food Safety Modernization Act (FSMA; Preventive Controls for Human Food Rule) and their application to the food processing industry. The role of these systems in ensuring a safe food supply at the local, national and international level. Certifications for HACCP and PCQI (Preventive Controls Qualified Individual) are offered to students taking this class. Enrollment Requirements: Prerequisite: FSN 330.
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Spring 2022, Spring 2020, Spring 2019
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