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EHSC 4320L - Food Safety Control Programs

Description
Emphasis on Hazard Analysis Critical Control Point (HACCP), Preventive Controls (PC) mandated by the Food Safety Modernization Act (FSMA), and prerequisite programs (e.g., GAP, GMP, SSOP) used to promote food safety in the food industry. Upon completion of the course and passing an examination, the students will receive HACCP certification.
Recent Professors
Recent Semesters
Fall 2024, Fall 2023, Fall 2022, Fall 2021, Fall 2020
Former Titles
Food Safety Control Prog Lab, Haccp in Fd Ind Lab
Class Size
25-40
Usually Offered
F, Th
Attributes
Campus Fee Package, Food Science and Technology, Microbiology