NTRN 5653 - Advanced Food Science

Description
This course examines major principles in food science, such as chemical ingredients of food, issues in food product development, sensory evaluation, microbiological concerns of food and food laws and regulations. Prerequisite(s): NTRN 4123. Enrollment open to Nutrition and Food Management majors only.
Credits
3
Attributes
CED2 FA06
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2019, Fall 2018, Fall 2017
Offered
Sa, S
Avg. Class Size
25
Avg. Sections
1