NTRN 4704 - Institutional Food Management

Description
This course includes the organization and administration of food systems. Emphasis is on physical facilities, financial control, and sanitation as well as safety. Prerequisite(s): NTRN 4674. Hepatitis A vaccination is required.
Credits
4
Attributes
CED2 FA06, UD..
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2019, Spring 2018
Offered
MTu, MTh
Avg. Class Size
13
Avg. Sections
2