NTRN 4674 - Quantity Foods

Description
This course includes the study of foods, production, equipment, preparation, and service techniques in commercial food with emphasis on quality standards. Prerequisite(s): NTRN 1613, NTRN 3131 and concurrent enrollment in NTRN 4673L. Hepatitis A vaccination is required of all students enrolled in this class.
Credits
4
Attributes
CED2 FA06, UD..
Recent Professors
Open Seat Checker
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Recent Semesters
Fall 2019, Fall 2018, Fall 2017
Offered
M
Avg. Class Size
31
Avg. Sections
1