NTRN 3131 - Food Safety And Sanitation

Description
This course includes the study of microbiology of food as it relates to the preventing of food borne illness, as well as a study of the facts underlying food safety; a prerequisite for senior level capstone experience. This course replaces NTRN 4131. Prerequisite(s): NTRN 1513 or Community Health (3100) majors, or PGM (2126) majors.
Credits
1
Attributes
CED2 FA06, UD..
Recent Professors
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Recent Semesters
Spring 2019, Spring 2018
Offered
FSa, FS
Avg. Class Size
25
Avg. Sections
1