NTRN 2213 - World Foods And Culture

Description
This course is a study of culturally based foods and food habits of ethnic groups and the major effect on life styles.
Credits
3
Attributes
CED2 FA06
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2019, Spring 2019, Fall 2018, Spring 2018
Offered
M
Avg. Class Size
26
Avg. Sections
1