CAH F253 - Storeroom Purchasing and Receiving

Description
Purchasing and receiving methods and specifications in a variety of food operations are covered in this course. Students will gain exposure to purchasing specifications for a variety of foods, using general purchasing methods, requirements, procedures and ethics.
Credits
2
Attributes
UAF Campus + CTC
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2019, Fall 2018, Fall 2017, Fall 2016
Offered
F, W, Tu
Avg. Class Size
20
Avg. Sections
1