CAH F175 - Protein Fabrication

Description
Study focuses on the identification and fabrication of protein items to include poultry, beef, veal, pork, lamb, shellfish, and finfish. Students will be introduced to the concepts of protein cookery. Emphasis is on product fabrication to practical industry applications.
Credits
3
Attributes
UAF Campus + CTC
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2019, Fall 2018, Fall 2017, Fall 2016
Offered
F, W, Tu
Avg. Class Size
15
Avg. Sections
1