HBM 491 - Operational Analysis

Description
Using management tools in analyzing operational effectiveness of hotel and restaurant organizations. Enrollment Requirements: Course Prerequisite: ACCTG 231; MGTOP 215 or STAT 212; FIN 325; HBM 280; certified major in the College of Business, or certified minor in Hospitality Business Management.
Credits
3
Recent Professors
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Recent Semesters
Spring 2018
Offered
MWF
Avg. Class Size
20
Avg. Sections
1