HBM 490 - Food and Beverage Operational Analysis

Description
Theory and practice of new product/service innovation and process, beverage/brand marketing, logistics/distribution concerns, sales and marketing efforts, and legal and regulatory concerns for development of innovative beverage or food and beverage concepts. Enrollment Requirements: Course Prerequisite: MKTG 360; certified major in College of Business or certified minor in Hospitality Business Management or Wine and Beverage Business Management; senior standing.
Credits
3
Attributes
VC Originating in Tri-Cities
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2019, Fall 2018
Offered
TuTh
Avg. Class Size
24
Avg. Sections
1