HBM 358 - Foodservice Systems and Control

Description
Operational control processes, control systems, and cost analysis procedures in food and beverage management. Enrollment Requirements: Course Prerequisite: ACCTG 230; certified major in the College of Business, or certified minor in Hospitality Business Management.
Credits
3
Recent Professors
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Recent Semesters
Spring 2019, Fall 2017
Offered
TuTh
Avg. Class Size
27
Avg. Sections
1