HBM 350 - Beverage Management

Description
Beverage operations; detailed study of wines and spirits; consideration of social impacts such as trends in consumption. Enrollment Requirements: Course Prerequisite: Certified in any major or minor. Must be 21.
Credits
3
Recent Professors
Open Seat Checker
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Recent Semesters
Fall 2019, Fall 2018, Fall 2017
Offered
Th, TuTh
Avg. Class Size
24
Avg. Sections
1