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CTRP 2251 - Sustainable Food Systems Planning

Description
Planners are paying attention to the notion of food system planning: farm land preservation and environmental stewardship; economic development including distribution, processing, employment and globalization; and food security, involving access to affordable, healthy foods. There are also issues of public health, food cultures, consumer spending patterns, and education. This course explores all of these concerns. Guest speakers and field trips provide a focus on regionally based food systems initiatives. Course readings and lectures address work that is underway elsewhere in North America. Students develop an appreciation for the ways in which a food systems perspective can enrich community planning efforts and create more sustainable and vital places in which to live and flourish.
Credits
3
Recent Professors
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Recent Semesters
Fall 2021, Fall 2020, Fall 2019, Fall 2018, Fall 2017
Offered
TuTh
Avg. Class Size
21
Avg. Sections
1