WSES 1307 - Concepts and Controversies in Food Studies

Description
Society has begun to take steps to know more about their food. This course will introduce students to the principles of Food Studies and will explore the role food narratives and exposés play in the consumer’s perception of the current food supply. It will provide a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability.
Attributes
College of Ag & Envir Sci, Stephenville
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Recent Semesters
Spring 2018
Offered
TuTh
Avg. Class Size
24
Avg. Sections
1