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CUL 240 - Culinary Arts Internship/Cooperative Education

Description
Supervised on-the-job training in establishment representative of hospitality industry. Students work 200 hours in their placement, attend on-campus weekly seminars and maintain journal. Taken during summer semester after completion of first and second semester program requirements. Registration in this course requires that students purchase liability insurance through the College. Prerequisites: CUL105, CUL114. Prerequisite or corequisite CUL215. Offered on: E / 4 cr. hrs.
Credits
4
Attributes
UNRE-Unrestricted Elective
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2021, Spring 2020, Fall 2019, Fall 2018, Spring 2018
Offered
Tu, M, Th, TuTh, MF, MW
Avg. Class Size
13
Avg. Sections
2