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CUL 113 - Wine and Beverage Management

Description
Provides complete understanding of setting up successful beverage operation, from layout and design to practical hands-on application and formulation of making wide selection of drink recipes. Examines differences among fermented beverages, distilled spirits, great wines and beers, and proper storage procedures. Culminates in development of successful beverage marketing program. Prerequisite: RDG098. Offered on: E / 3 cr. hrs.
Credits
3
Attributes
UNRE-Unrestricted Elective
Recent Professors
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Schedule Planner
Recent Semesters
Spring 2021, Fall 2020, Spring 2020, Fall 2019, Spring 2019
Offered
W, Th, Tu, M
Avg. Class Size
24
Avg. Sections
2