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CUL 111 - Sanitation

Description
Latest developments and procedures for food safety and sanitation. Subjects include current governmental standards and emerging issues, contamination and foodborne illnesses, establishing food safety system, cleaning and sanitizing, accident prevention, sanitation regulations and food protection. Students also get training in implementing Hazard Analysis Critical Control Point (HACCP) system of food safety, the cutting edge system which is rapidly becoming industry¿s system-of-choice. Students currently employed in food service who complete this course receive a Suffolk County Food Manager's Certificate valid for three years. Offered on: E / 3 cr. hrs.
Attributes
UNRE-Unrestricted Elective
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2018, Fall 2017, Spring 2017, Fall 2016
Offered
Th, M, W, Tu
Avg. Class Size
27
Avg. Sections
3