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CUL 119
Culinary ServSafe
CUL 120
Sanitation and Safety
CUL 122
Food Fundamentals
CUL 123
Fundamental Cooking-Prep I
CUL 124
Meat & Fish-Prep II
CUL 125
Culinary Nutrition/Menu Planning
CUL 126
Food Purchasing-Inventory Cont
CUL 221
Bakery & Pastry-Prep III
CUL 222
Advanced Cookery-Prep IV
CUL 223
Catering, Beverage and Food Services
CUL 224
Beverage Management & Service
CUL 225
Advanced Portfolio Management
CUL 226
Pantry and Garde Manger
CUL 230
Culinary Practicum
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