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GEOG 340 - Geography of Food

Description
Production, distribution, sale, consumption, and preparation of food from a geographic perspective. Key concepts in human and physical geography by exploring the environmental, political, economic, social, and cultural aspects of food.
Recent Professors
Recent Semesters
Fall 2020, Fall 2019, Fall 2018
Class Size
70-75
Credits
3
Professor Reviews
5y
Senior
IB
Extra credit! That alone should convince you to take her class. Good note taking is a must since she does not post slides online. Exams are done online, homework is in the form of reading responses. Overall good lectures and material, great class!
5y
Junior
JMS
Extra credit! That alone should convince you to take her class. Good note taking is a must since she does not post slides online. Exams are done online, homework is in the form of reading responses. Overall good lectures and material, great class!
Read all 8 reviews
Usually Offered
TuTh (1 hour 15 minutes)