AMS 375 - Food in US History

Description
Food is the subject of joy and fascination for studiyng American history. This course examines the complex history of food in the United States in many ways: as an item of national identity, an object of cultural resistance, a source of workers' efficiency, a means for political egagement, and a measure of economic prosperity or impovrishment.
Credits
3
Recent Professors
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Recent Semesters
Spring 2019
Offered
MTh
Avg. Class Size
5
Avg. Sections
1