ES 464 - Food And Ethnic Identity: Decolonizing Our Food And Body

Description
This interdisciplinary and comparative course will examine the relationship between food and identity. Food, from its production to consumption, is a powerful symbol of social and cultural meaning. As an expression of identity and subjectivity, food also marks borders between humans and non-humans, plants and animals, nature and culture, tradition and modernity, etc. CROSSLISTED as FCSJ 464. (H)
Credits
3
Recent Professors
Schedule Planner
Recent Semesters
Spring 2019
Offered
MWF, W
Avg. Class Size
20
Avg. Sections
2