FSM A275 - Bar Management

Description
How to manage a successful beverage operation. Entry level skills of preparing and serving beer, wine and spirits. Manage the bar for profitability to include cost controls, staffing, marketing, and regulations that affect operations. Transfer Credit: CSU.
Credits
2
Recent Professors
Open Seat Checker
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Recent Semesters
Fall 2019, Spring 2019, Fall 2018, Fall 2017
Offered
M
Avg. Class Size
45
Avg. Sections
1