FSM A210 - Dining Room Management

Description
How to manage and promote a profitable dining room. Emphasis on management activities of controlling and staffing a dining room. Students will be required to follow Hospitality Department Dress Code. TB clearance required. PREREQUISITE: Food Service Management A190. Transfer Credit: CSU.
Credits
3
Recent Professors
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Recent Semesters
Fall 2019, Spring 2019, Fall 2018, Fall 2017
Offered
Th, Tuh
Avg. Class Size
16
Avg. Sections
2