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CHEF 242 - Intermed Baking I

Description
More advanced baking and pastry techniques are covered in this course with emphasis on the basic elements of patisserie production. Focus is on preparing students to work in a pastry kitchen. Prerequisite(s): Grade of "C" or above in CHEF 241. Restricted to: HOST, CHEF majors. Restricted to Community Colleges campuses only.
Credits
4
Attributes
Waitlisted Course
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2021, Spring 2020, Spring 2019
Offered
MTuWTh
Avg. Class Size
18
Avg. Sections
1