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CHEF 236 - Adv. Cul. Arts II

Description
Advanced techniques and experimental use of food combinations to enhance the student's repertoire of skills and abilities. Utilizes knowledge to develop recipes for unique products. Plans, prepares, serves and critiques meals provided for students, faculty and staff. Prerequisite(s): CHEF 235 with a grade of "C" or better. Restricted to: CHEF majors. Restricted to Community Colleges campuses only.
Credits
4
Attributes
Waitlisted Course
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2020, Fall 2019, Fall 2018, Fall 2017
Offered
MTuWTh, TuTh
Avg. Class Size
23
Avg. Sections
1