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CHEF 213 - Bakery Mgt I

Description
Fundamentals of baking from a supervisory/management perspective. Exposure to commercial equipment and processes. Introduction to commercial alternatives to scratch-preparation methods. Crosslisted with: HOST 213. Restricted to Community Colleges only.
Credits
3
Attributes
Waitlisted Course
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2020, Fall 2019, Fall 2018, Fall 2017
Offered
MTuWThF
Avg. Class Size
10
Avg. Sections
2