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CHEF 128 - Advanced Chocolate Work

Description
More advanced treatments of chocolate are explored and professional techniques for the chocolatier are developed. Prerequisite(s): CHEF 127. Restricted to Community Colleges campuses only.
Credits
1
Recent Professors
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Recent Semesters
Fall 2020, Fall 2019, Fall 2018, Fall 2017
Offered
Tu, Th, W
Avg. Class Size
17
Avg. Sections
1