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CHEF 125 - Cake Decor I

Description
Introduction to the professional cake decorating techniques used by pastry chefs. Basic skills of piping a variety of icings into different patterns are taught. Prerequisite(s): Consent of instructor. Restricted to Community Colleges campuses only.
Credits
1
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2021, Fall 2020, Spring 2020, Fall 2019, Spring 2019
Offered
Tu, W, Th
Avg. Class Size
17
Avg. Sections
1