SOC 350 - Food and Society

Description
Relationships among individuals, groups, and organizations in the production, consumption, and distribution of food. Influences of gender, class, race, and ethnicity. Impacts of laws and regulations, markets, and social movements. Prerequisite: 3 credits of a 200-level Sociology
Credits
3
Recent Professors
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Recent Semesters
Spring 2019, Spring 2018
Offered
TuTh
Avg. Class Size
40
Avg. Sections
1