PO 424 - Poultry Meat Production

Description
Principles and current practices of vertically integrated broiler and turkey production; encompassing management, nutrition, poultry health, environmental, and related areas. Prerequisite: PO 201
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2018
Offered
MW
Avg. Class Size
35
Avg. Sections
2