PO 421 - Commercial Egg Production

Description
Principles and current practices of commercial egg production. The Commercial Egg Industry as it is currently evolving and operating in the US. We will examine the development of the industry as it has progressed through integration, consolidation, and expansion. We will also look at the outside influences on the industry such as federal government, European Economic Community [EEC] perspective, animal welfare and consumer desire for naturally raised poultry and poultry products. Prerequisite: PO 201
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2019
Offered
TuTh, Th
Avg. Class Size
25
Avg. Sections
2