PO 415 - Comparative Nutrition

Description
Principles of nutrition, including the classification of nutrients and the nutrient requirements of and metabolism by different species for health, growth, maintenance and productive functions. Prerequisite: ANS 225 or ANS 230 or CH 220 or CH 223 or CH 227
Credits
3
Recent Professors
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Recent Semesters
Spring 2020, Fall 2019, Spring 2019, Fall 2018, Spring 2018
Offered
MWF, W
Avg. Class Size
71
Avg. Sections
2