PO 340 - Live Poultry and Poultry Product Evaluation, Grading, and Inspection

Description
To provide students with experience handling live poultry as well as working with an learning about USDA grades and evaluation of poultry meat, meat products, and eggs. Develop an understanding of product specifications. Prerequisite: PO 201
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2019, Fall 2018
Offered
MW
Avg. Class Size
25
Avg. Sections
2