PO 215 - Applied Avian and Aquaculture Nutrition

Description
Comparison of poultry and aquaculture digestive systems, nutrient requirements, formulation and nutritional management, influence of growth and production curves, consumption patterns, and feeding management in commercial poultry and aquaculture industries. Feed manufacturing and government regulations. Prerequisite: CH 101 and CH 102
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2018
Offered
MWF
Avg. Class Size
20
Avg. Sections
1