PO 202 - Poultry Science and Production Laboratory

Description
This laboratory course will cover the fundamental principles of broiler, turkey and egg production including poultry physiology, breeding, incubation, housing, nutrition, disease control, management and marketing. This course includes field trips for which transportation will be provided. Corequisite: PO 201
Credits
1
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2020, Fall 2019, Spring 2019, Fall 2018, Spring 2018
Offered
M, Th
Avg. Class Size
18
Avg. Sections
3