PO 201 - Poultry Science and Production

Description
Fundamental principles of broiler, turkey and egg production including poultry physiology, breeding, incubation, housing, nutrition, disease control, management and marketing. Co-requisite: PO 202
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2020, Fall 2019, Spring 2019, Fall 2018, Spring 2018
Offered
MWF
Avg. Class Size
39
Avg. Sections
1