PO 150 - Poultry Management

Description
Principles and practices of commercial market turkey, broiler, and roaster managment. Includes breeding, nutrition, housing, related production parameters, and an examination of contracts and grower-company relationships. Requisite: Agricultural Institute Only
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2020, Spring 2019, Spring 2018
Offered
TuTh
Avg. Class Size
27
Avg. Sections
3