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FSA 530 - Post-Harvest Food Safety

Description
Background on the current issues and developments associated with post-harvest food safety, including biological, chemical, and physical food safety hazards. Additionally, regulations governing food safety and consumer perceptions. Prerequisite: MB 351/352
Credits
3
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Fall 2020
Offered
TuTh
Avg. Class Size
2
Avg. Sections
1