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FS 591 - Special Problems In Food Science

Description
Analysis of scientific, engineering and economic problems of current interest in foods. Problems designed to provide training and experience in research. Prerequisite: Graduate standing or Senior standing
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Recent Semesters
Fall 2020, Fall 2019, Spring 2019, Fall 2018, Spring 2018
Offered
Th
Avg. Class Size
19
Avg. Sections
1