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FERM 1000 - Introduction to Fermentation Science

Description
Survey of fermentation as a means of food preservation, the history of intentional fermentation by mankind, the range of human and animal foodstuffs produced by fermentation, the production of energy by fermentation, and the cultural/social implications of fermentation.
Credits
3
Attributes
College of Basic & Applied, Credit from 4-Year College
Recent Professors
Open Seat Checker
Schedule Planner
Recent Semesters
Spring 2021, Fall 2020, Spring 2020, Fall 2019, Spring 2019
Offered
TuTh
Avg. Class Size
38
Avg. Sections
1