Analysis of agri-food business performance using financial statements. Capital budgeting of durable investments. Risk. Alternative methods to control capital asset services. Financial markets and credit institutions affecting agriculture and food. Prerequisites: (ABM 130 or ACC 201 or ACC 230) and (ABM 303 or EC 301 or approval of department). Spring of every year.
Fall 2019, Spring 2019, Fall 2018, Spring 2018