ABM 337 - Labor & Pers Mgt in Agri-Food

Description
Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits. Prerequisites: ABM 100 or ABM 130 or HRT 404. Fall of every year.
Credits
3
Recent Professors
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Recent Semesters
Fall 2019, Fall 2018
Offered
MW
Avg. Class Size
44
Avg. Sections
1