ABM 100 - Decision Making in Agri-Food

Description
Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms. Prerequisites: Designated score on English Language Center test. Fall of every year, Spring of every year.
Credits
3
Recent Professors
Schedule Planner
Recent Semesters
Fall 2019, Spring 2019, Fall 2018, Spring 2018
Offered
TuTh
Avg. Class Size
143
Avg. Sections
2